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OUR BEER

Brewed at 7000 ft

Our mission is to create traditional Belgian style beers using the finest malts, hops, and the purest mountain water. We take pride in our "Small Town, Big Beer" reputation.

We create our award-winning Belgian style beers on a 10bbl (310 gallon) steam-fired brewing system using traditional European brewing techniques, such as step-mashing.

We also use ingredients unique to Belgian brewing such as Belgian "candi" sugar. This is an unrefined sugar beet-derived sugar which has been subjected to Maillard reaction and caramelization. This contributes to the flavor, color, and overall complexity of the beer.

In addition to traditional techniques and ingredients, we also utilize modern innovations and technology to produce quality beer consistently.

 
 
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BLONDE

7.3%

Malty aroma laced with light fruit and spice esters and a crisp finish. Premium Pilsner and Vienna malts with European hops, Belgian spices and sugar, and Belgian yeast.

CHARDONNAY BLONDE

7.3%

Our Blonde with the addition of Chardonnay grapes creating a more complex flavor and aroma.

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AMBER

6.8%

Rich, dark, and malty with a spicy and fruity profile. Slightly drier finish than our Blonde. Premium Pilsner, Vienna, and crystal Munich malts with European hops, Belgian spices and sugar, and Belgian yeast.

DUBBEL

7.8%

Complex dark malty aromas and flavors with hints of dark fruit, plum, figs, and raisins. Premium Pilsner malt and several crystal malts with European hops, Belgian spices and sugar, and Belgian yeast.

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SAISON

7.2%

Belgian summer beer that is refreshing, aromatically spicy, and very fruity with a touch of soft creaminess and ending with a hint of tartness. Premium Pilsner, wheat, and barley malts with European hops, Belgian sugar and spices, and a Belgian yeast strain made specifically for this saison style.

Silver Medal Belgian - Strong Beer Festival 2018

IMPERIAL STOUT
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AGED ON MAKERS MARK OAK

8.5%

Deep and complex rich roasted and caramel malt flavors dominate with a soft layering of Makers Mark bourbon oak barrel character. Premium Pilsner, crystal malts, and roasted malts with European hops, Belgian sugar, and Belgian yeast with the addition of a Makers Mark oak barrel aging technique.

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GRAND CRU

7.%

Deeply dark amber with complex malt flavors and hints of dark dried fruits with underlying red wine characteristics. Premium Pilsner, Munich, and crystal malts with European hops, Belgian sugar and spices, and Belgian yeast.

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Best in Show & Gold Medal Belgian - Strong Beer Festival 2016

TRIPEL

9%

Big blonde beer with complex malt character. Hints of orange peel, Indian coriander, and grains of paradise. Premium Pilsner, Biscuit, wheat, and flaked barley malts with European hops, Belgian sugar, spices, and yeast.

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ABBOT

8.5%

A Belgian Quad style with very deep flavors of dark chocolate, caramelized plums, dried figs, raisins, and espresso coffee. Dominated by malty sweet textures with low hop bitterness. Premium Pilsner, Munich, and crystal malts with European hops, Belgian sugars and spices, and Belgian yeast.

IPA

7.1%

Finished with whole Cascade leaf hops. A well-balanced India pale ale style with Belgian influences that doesn't trash your palate. Premium Pilsner, Cara Munich, and Biscuit malts with American Northwest hops, Belgian sugar, and Belgian yeast.

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TRIPEL HOUBLON IPA

8.7%

Based on our original Tripel, but with a huge amount of 9 different hop varieties. Intense aromas and juicy flavors of mango, tangelo, orange, peach, and grapefruit. A well-balanced Belgian Tripel IPA that doesn't trash your palate.

Gold Medal Belgian - Strong Beer Festival 2018

BELGIAN WIT

5.7%

A very refreshing white wheat beer with a silky smooth texture accented with Indian coriander and orange peel. Premium Pilsner malt, malted wheat, locally grown Sonoran unmalted white wheat from BKW Farms, flaked barley, European hops, Belgian sugars and spices, and Belgian yeast.

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LIMITED SEASONAL: JUICY BELGIAN IPA

7.5%

A juicy IPA with a Belgian twist! This IPA uses more hops than any of our other beers, and includes a dry-hop of Loral hops, which impart a lemony-floral character. Along with the fruity Belgian yeast esters, this creates a wonderful fruity and citrusy aroma and flavor. And at only 45 IBUs, it's very easy to drink.